Raw, living foods are clean, and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain based fillers are acidic and cause fermentation in the body. Raw Organic foods are closest to their natural state, bringing us closer to healing ourselves and the global ecology.

As a Registered Nurse and Natural Foods Chef I’ve developed a passion for preparing and eating raw foods. When I made raw snacks for my son as an alternative to high sugar processed snacks, friends also loved the taste and suggested selling them. That seemed impossible? as a single mother of an active two year-old, working full time, how would I start a business? Well, I found time to develop the Brownie, tested them out and got great response. Even the average person? not just a health food nut, loved the taste. Let me know what think!